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Title: Pancakes From International House Of Pancakes
Categories: Copycat, Pancakes
Yield: 8 Pancakes

Nonstick spray
1 1/4 c All-purpose flour
1 Egg
1 1/4 c Buttermilk
1/4 c Granulated sugar
1 ts Baking powder; heaping
1 ts Baking soda
1/4 c Cooking oil
1 pn Salt

Even though the early press runs of Top Secret Recipes excluded
buttermilk in this recipe--a very important ingredient if you really
want pourable batter--many figured out the missing ingredient on
their own and the error was quickly corrected in later copies. Now we
just like to call those copies of the book the "Collector's
Editions." For any of you who were lucky enough to get one of the
"Collector's Editions" we'd liked to say "Congratulations!" Now
here's the recipe, in its entirety, to make pancakes just like those
served every day at IHOP.

Preheat a skillet over medium heat. Use a pan with a nonstick surface
or apply a little nonstick spray.

In a blender or with a mixer, combine all of the remaining ingredients
until smooth.

Pour the batter by spoonfuls into the hot pan, forming 5" circles.

When the edges appear to harden, flip the pancakes. They should be
golden brown.

Cook pancakes on the other side for same amount of time, until golden
brown.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Pancakes#040from#040International#040House#040of#040Pancakes#253.txt>

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