MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Baked Oatmeal With Fresh Blueberries
Categories: Breakfast, Cereal
Yield: 6 Servings

2 tb Ground flaxseed (14 g)
5 tb Water (75 ml)
2 c Old-fashioned rolled oats
- (200 g)
1/2 c Walnuts (60 g);
- roughly chopped
1 ts Baking powder (6 g)
1/2 ts Ground cinnamon (1 g)
1/4 ts Salt (1.5 g)
1 3/4 c Unsweetened almond milk or
- any vegan milk (420 ml)
1/3 c Maple syrup (80 ml)
1 tb Melted coconut oil (15 ml)
1 ts Vanilla extract (5 ml)
2 c Fresh blueberries (300 g)
Additional blueberries and
- maple syrup; for serving
- (optional)

Preparation time: 10 minutes
Cooking time: 40 minutes

Baked oatmeal is an easy meal prep breakfast! This recipe is hearty
and wholesome, with juicy berries and walnuts in every bite.

Preheat oven to 375?F (190?C). Lightly grease an 8x8" baking dish
or a similar size dish.

In a small bowl, stir together the ground flaxseed and water. Let sit
for 5 minutes to thicken.

In a large bowl, combine the oats, chopped walnuts, baking powder,
cinnamon, and salt.

In a medium bowl or large measuring cup, whisk together the almond
milk, maple syrup, melted coconut oil, vanilla extract, and thickened
flax mixture.

Pour the wet ingredients into the bowl of dry ingredients and mix
until just combined. Gently fold in the blueberries.

Pour the mixture into the prepared baking dish and spread it out
evenly. Bake for 40 minutes, or until the top is set and lightly
golden.

Allow to cool for 5 to 10 minutes before slicing. Serve warm with
additional blueberries, a drizzle of maple syrup, or a splash of
plant milk if desired.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/
baked-oatmeal-recipe-with-blueberries/>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)