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Title: Pad Kaprow
Categories: Beef, Thai
Yield: 1 servings
300 g Ground beef or
- any other meat
1 Red onion; sliced thinly
3 Thai chiles;
- up to 5; chopped
3 cl Garlic; up to 5,
- peeled & chopped
1 tb Soy sauce
1 tb Oyster sauce
1 ts Fish sauce
1/2 ts Brown sugar
1 c Thai basil leaves; packed
1 pn Ground white pepper
1 Fried egg; per person
1 ds Soy sauce; to finish
Heat the wok with 1 tb oil, when oil just starts to smoke, add garlic,
chili, sugar, and onion; stir-fry until onions are soft and golden
brown.
Add meat and stir-fry for around 5 minutes; add soy sauce, oyster
sauce, fish sauce, and stir-fry until meat is well-cooked, another 2
to 3 minutes; take off heat and throw in basil leaves, stir-fry until
well combined and wilted.
Garnish with ground white pepper and serve with a fried egg over thai
jasmine rice.
Recipe FROM:
<
gopher://sdf.org/0/users/cmaltese/docs/Recipes/pad_kaprow.txt>
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