Oven Baked BBQ Brisket
From
Ben Collver@1:105/500 to
All on Sun Nov 9 07:22:33 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oven Baked Barbecue Brisket
Categories: Beef
Yield: 8 Servings
MMMMM--------------------------BRISKET-------------------------------
4 lb Brisket; up to 6 lb, trimmed
1/2 ts Garlic salt
1/2 ts Onion salt
1/2 ts Celery salt
4 oz Bottle liquid smoke;
- reserve 3 ts
MMMMM---------------------------SAUCE--------------------------------
2 c Catsup
1/2 c Vinegar
1/2 c Sugar
3 ts Reserved liquid smoke
1/2 c Worcestershire sauce
In a large Dutch oven, place brisket, sprinkle with spices and coat
generously with liquid smoke. Cover with foil and refrigerate
overnight.
The next day, preheat oven to 250?F. Combine in a saucepan:
Bring sauce to a boil and simmer until sugar is dissolved. Remove
brisket from refrigerator and drain, discarding any remaining
marinade. Coat brisket generously with sauce, cover with foil, and
bake 5 to 6 hours. Slice and serve.
Recipe by San Antonian Junior Forum
Recipe FROM: Celebrate San Antonio cookbook, 1986
Posted by: Karin Brewer
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)