MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lulu's French Dip Roast (Crock Pot)
Categories: Five, Beef, Vegetables
Yield: 6 servings
1 lg Onion; quartered, sliced
3 lb Beef roast; trimmed
1/2 c Water
1 oz Pkg au jus mix
1/8 ts Seasoned pepper
Place onion in crock pot.
Place meat on top of onion.
In a small bowl, stir water, au jus mix and seasoned
pepper until blended.
Pour over roast.
Cover and cook on High for 5 to 6 hours; or on Low
for 10 to 12 hours, or until tender.
Remove meat from liquid.
Let stand for five minutes before thinly slicing
across grain.
Strain liquid and make gravy.
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Archives
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... We must have a pie. Stress cannot exist in the presence of a pie.
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