MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Dip Sandwiches w/Onions
Categories: Beef, Vegetables, Cheese
Yield: 14 servings
2 lg Onions; in 1/4" slices
1/4 c Butter; in cubes
4 lb Beef rump roast
5 c Water
1/2 cup soy sauce
1 oz Env onion soup mix
1 1/2 ts Browning sauce
1 cl Garlic; minced
14 French rolls; split
2 c Shredded ementhal (Swiss)
- cheese
In a large skillet, saute onions in butter until tender.
Transfer to a 5-qt. slow cooker. Cut roast in half;
place over onions.
In a large bowl, combine water, soy sauce, soup mix,
browning sauce, and garlic; pour over roast. Cover and
cook on low until meat is tender, 7-9 hours.
Remove roast with a slotted spoon and let stand for 15
minutes. Thinly slice meat across grain. Place on roll
bottoms; sprinkle with Swiss cheese. Place on an
ungreased baking sheet.
Broil 3" - 4" from heat until cheese is melted, about
onr minute. Replace tops. Skim fat from cooking juices;
strain and serve as a dipping sauce if desired.
Florence Robinson, Lenox, Iowa
Makes: 14 sandwiches
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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