MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Chile Posole
Categories: Pork, Chilies, Vegetables, Poultry
Yield: 6 servings
1 lb Pork tenderloin; in 1"
- pieces
30 oz (2 cans) hominy; rinsed,
- drained
4 oz Can chopped green chilies
1/4 ts (ea) salt & pepper
4 c Chicken broth; divided
3 Tomatillos; husked, chopped
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sliced avocado
Sliced jalapenos
Sliced radishes
Lime wedges
Chopped cilantro
Sour cream
Place first 5 ingredients and 3-3/4 cups broth in a 3-
or 4-qt. slow cooker. Puree tomatillos with remaining
1/4 cup broth in a blender; stir into pork mixture.
Cook, covered, on low until pork is tender, 4-5 hours.
Serve with toppings as desired.
Jaime Love, Las Vegas, Nevada
Makes: 6 servings (2 qt.)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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