MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops W/Dijon Sauce
Categories: Five, Pork, Dairy, Poultry
Yield: 4 servings
4 Boneless pork loin chops (6
- oz ea)
1/4 ts (ea) salt & pepper
2 ts Oil
1/3 c Chicken broth
2 tb Dijon mustard
1/3 c Half & Half cream
Sprinkle pork chops with salt and pepper. In a large
skillet coated with cooking spray, brown chops in oil
for 4-5 minutes on each. Remove and keep warm.
Stir broth into skillet, scraping up any browned bits.
Stir in mustard and half-and-half. Bring to a boil.
Reduce heat; simmer, uncovered, until thickened, 5-6
minutes, stirring occasionally. Serve with pork chops.
Bonnie Brown-Watson, Houston, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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