MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Instant Pot Ribs
Categories: Five, Pork, Sauces
Yield: 8 servings
1 c Water
2 tb Cider vinegar
1 tb Soy sauce
4 lb Pork baby back ribs; in
- serving-sized portions
2 tb Mesquite seasoning
3/4 c BBQ sauce; divided
Combine water, vinegar and soy sauce in a 6-qt. electric
pressure cooker. Rub ribs with mesquite seasoning; add
to pressure cooker. Lock lid; close pressure-release
valve. Adjust to pressure-cook on high for 35 minutes.
Let pressure naturally release for 10 minutes, then
quick-release any remaining pressure.
Remove ribs to a foil-lined baking sheet. Preheat
broiler. Brush ribs with half the barbecue sauce. Broil
4-6 in. from heat until glazed, 2-4 minutes. Brush with
remaining barbecue sauce.
Sue Evans, Marquette, Michigan
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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