MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fiesta Ravioli
Categories: Five, Pasta, Cheese, Sauces, Vegetables
Yield: 6 servings
25 oz Bag frozen beef ravioli
10 oz Can enchilada sauce
1 c Salsa
2 c Shredded Monterey Jack
- cheese
2 1/4 oz Can sliced ripe olives;
- drained
Cook ravioli according to package directions. Meanwhile,
in a large skillet, combine enchilada sauce and salsa.
Cook and stir over medium heat until heated through.
Drain ravioli; add to sauce and gently stir to coat. Top
with cheese and olives. Cover and cook over low heat
until cheese is melted, 3-4 minutes.
Debbie Purdue, Freeland, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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