MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef In Mushroom Gravy
Categories: Five, Beef, Vegetables, Soups
Yield: 6 servings
2 1/2 lb Beef top round steak
4 oz (2 env) onion soup mix
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Water
Mashed potatoes; opt
Cut steak into 6 serving pieces; place in a 3-qt. slow
cooker. Combine soup mix, soup and water; pour over
beef. Cook, covered, on low for 7-8 hours or until meat
is tender. If desired, serve with mashed potatoes.
Margery Bryan, Moses Lake, Washington
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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