MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tin Can Casserole
Categories: Beef, Beans, Cheese, Breads
Yield: 2 servings

1 cn Franks & beans
1 cn Beefsteak w/potatoes
1 ds (generous) Tabasco
1 cn Crumbled crackers
1 cn Cheese spread; melted
4 tb Green onions; coarse
- chopped
2 tb Butter or oil or fat
1 sm Can of water; as needed

The casserole can be elegant, but as most men know, women
often use it as a camouflage for a hasty meal after a
long bridge game. Here's a recipe to put the Old Lady's
Bridge Casserole to shame.

Melt butter or oil or fat and saute' onions in it. Then
add the cheese until it is melted and well blended. Now
add the crackers for a few minutes and then return to
tin can or other cookmg utensil.

Combine a can of franks & beans with the beefsteak &
potatoes into this mixture and correct the seasoning.

Cook for as long as necessary, seeing that the casserole
is always thick. However, if it gets too thick, add a
little water as a thinning agent.

This can be served over boiled rice with an added dash
of Tabasco just before eating.

RECIPE FROM: The Charlie Ration Cookbook

Uncle Dirty Dave's Archives

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... Chocolate chip cookies: hazardous waist products!
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