Most Requested Thanksgiving Day Sides

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Cheesecake Pie
Categories: Cookies, Cheese, Squash, Herbs, Desserts
Yield: 10 servings

1 1/2 c Crushed gingersnap cookies
1 tb Sugar
1/4 c Butter; melted

MMMMM--------------------------FILLING-------------------------------
16 oz Cream cheese; softened
3/4 c Sugar
2 lg Eggs; lightly beaten
15 oz Can solid-pack pumpkin
1 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/8 ts Salt

MMMMM--------------------------TOPPING-------------------------------
1 c Sour cream
1/4 c Sugar
1 ts Vanilla extract
Ground cinnamon; opt

In a small bowl, combine gingersnap crumbs and sugar.
Stir in butter. Press onto the bottom and up the side of
a greased 9" deep-dish pie plate. Bake at 350oF/175oC
for 8-10 minutes or until lightly browned.

In a large bowl, beat cream cheese and sugar until
smooth. Add eggs; beat on low speed just until combined.
Stir in the pumpkin, cinnamon, ginger, nutmeg and salt.

Pour into crust. Bake for 30-35 minutes or until center
is almost set.

In a small bowl, for topping, combine the sour cream,
sugar and vanilla. Spread over pie. Bake 5-7 minutes
longer or until set. Cool on a wire rack. Cover and
refrigerate for at least 4 hours. Sprinkle with cinnamon
if desired.

Sharon Crockett, La Palma, California

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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