MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carolina-Style Vinegar BBQ Chicken
Categories: Poltry, Chilies, Bbq, Breads
Yield: 4 servings
2 c Water
1 c White vinegar
1/4 c Sugar
1 tb Chicken base
1 ts Crushed red pepper flakes
3/4 ts Salt
1 1/2 lb Boned, skinned chicken
6 Whole wheat hamburger buns;
- split, opt
In a small bowl, mix the first 6 ingredients. Place
chicken in a 3-qt. slow cooker; add vinegar mixture.
Cook, covered, on low 4-5 hours or until chicken is
tender.
Remove chicken; cool slightly. Reserve 1 cup cooking
juices; discard remaining juices. Shred chicken with 2
forks. Return meat and reserved cooking juices to slow
cooker; heat through. If desired, serve chicken mixture
on buns.
Ramona Parris, Canton, Georgia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... As long as there's pasta and Chinese food in the world, I'm okay.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)