MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Vegetable Curry Couscous
Categories: Five, Poultry, Vegetables, Pasta, Fruits
Yield: 6 servings
1 tb Butter
1 lb Boned, skinned chicken; in
- strips
16 oz Bag frozen vegetable blend
- your choice
1 1/4 c Water
5 11/16 oz Pkg curry-flavored couscous
- mix
1/2 c Raisins
In a cast-iron or other heavy skillet, heat butter over
medium-high heat. Add chicken; cook and stir until no
longer pink.
Add vegetable blend, water and contents of couscous
seasoning packet. Bring to a boil; stir in couscous and
raisins. Remove from heat; let stand, covered, until
water is absorbed, about 5 minutes. Fluff with a fork.
Elizabeth Hokanson, Arborg, Manitoba
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Dog for sale: Eats anything - Is fond of children.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)