MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Basil-Butter Steaks w/Roasted Potatoes
Categories: Beef, Potatoes, Vegetables, Herbs
Yield: 4 servings
15 oz Bag frozen Parmesan &
- roasted garlic red potato
- wedges
4 Beef tenderloin steaks (1-
- 1/4" thick/6 oz ea)
1/2 ts (ea) salt & pepper
5 tb Butter; divided
2 c Grape tomatoes
1 tb Minced fresh basil
Bake potato wedges according to package directions.
Meanwhile, sprinkle steaks with salt and pepper. In a
10" cast-iron or other ovenproof skillet, brown steaks
in 2 tablespoons butter. Add tomatoes to skillet. Bake,
uncovered, @ 425ºF/218ºC until meat reaches desired
doneness.
In a small bowl, combine basil and remaining butter.
Spoon over steaks and serve with potatoes.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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