MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Pumpkin Seeds
Categories: Grains, Herbs, Chilies, Snacks
Yield: 8 servings
2 c Fresh pumpkin seeds
2 tb Canola oil
1 ts Worcestershire sauce
1/4 ts Hot pepper sauce
1/2 ts Salt
1/2 ts Paprika
1/4 ts Ground cumin
1/4 ts Cayenne pepper
In a small bowl, toss pumpkin seeds with oil,
Worcestershire sauce and hot pepper sauce. Combine the
salt, paprika, cumin and cayenne; sprinkle over seeds
and toss to coat.
Line a 15" X 10" X 1" baking pan with foil; grease the
foil. Spread pumpkin seeds in pan. Bake, uncovered, @
250ºF/121ºC until lightly browned and dry, 45-50
minutes, stirring occasionally. Cool completely. Store
in an airtight container.
Carolyn Hayes, Johnston City, Illinois
Makes: 8 servings (2 cups)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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