MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meaty Sloppy Joe Pockets
Categories: Beef, Breads, Vegetables
Yield: 8 Servings

1 lb Ground beef (90%/10%)
1/4 c Finely chopped onion
1/4 c Finely chopped celery
1/4 c Shredded carrot
8 oz Can tomato sauce
1/4 c Ketchup
2 tb Brown sugar
1 tb Red wine vinegar
1 tb Worcestershire sauce
1 tb Tomato paste
16 1/3 oz Can large refrigerated
- buttermilk biscuits
1/2 c Shredded Cheddar cheese; opt

In a large skillet, cook beef, onion, celery and carrot
over medium heat 6-8 minutes or until beef is no longer
pink and vegetables are tender, breaking up beef into
crumbles; drain.

Stir in tomato sauce, ketchup, brown sugar, vinegar,
Worcestershire sauce and tomato paste. Bring to a boil.
Reduce heat; simmer, uncovered, 10-15 minutes or until
thickened, stirring occasionally. Cool completely.

Seat oven @ 350ºF/175ºC.

On a lightly floured surface, pat or roll each biscuit
into a 6-in. circle. Spoon scant 1/3 cup beef mixture
over half of each circle to within 1/2 in. of edge. If
desired, sprinkle with cheese. Fold dough over filling;
press edge with a fork to seal.

Place on an ungreased baking sheet. Cut three slits in
top of each. Bake 18-20 minutes or until golden brown.

Shelly Flye, Albion, Maine

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Sandwiches cut into triangles taste better. They just do.
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