MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cranberry Orange Muffins
Categories: Cakes, Fruits, Citrus
Yield: 12 servings
2 c Whole wheat flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 lg Egg
1 1/2 c Orange juice
1/4 c Oil
1 c Cranberries; halved
Set oven @ 400ºF/205ºC.
In a large bowl, whisk flour, sugar, baking powder,
baking soda and salt. In another bowl, whisk egg, orange
juice and oil until blended. Add to flour mixture; stir
just until moistened. Fold in cranberries.
Fill greased or paper-lined muffin cups three-fourths
full. Bake until a toothpick inserted in center comes
out clean, 15-20 minutes. Cool 5 minutes before removing
from pan to a wire rack. Serve warm.
Sara Eichenlaub, Burlington, Ontario
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
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