MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Vanilla Cupcakes
Categories: Cakes, Snacks, Desserts
Yield: 12 Cupcakes

110 g Butter; softened
110 g Golden caster sugar
2 lg Eggs
1 ts Vanilla extract
110 g Self-raising flour
1 tb (to 2 tb) milk; more for the
- icing

MMMMM---------------------------ICING--------------------------------
125 g Butter; softened
185 g Icing sugar

Set oven @ 360ºF/182ºC (320ºF/160ºC fan).

Line 12 holes in a shallow muffin tin with cupcake cases
(not muffin cases). Cream the butter and sugar together
until the mixture is light and fluffy. Beat the eggs and
vanilla in a jug, then beat into the butter mixture a
little at a time.
Fold the flour into the mixture along with a little milk
~ the mixture should fall easily off a spoon. Divide the
mixture between the cases, filling each one no more than
half full.

Cook the cakes for 12-15 mins - they should be firm to
the touch and slightly golden brown. Cool in the tin for
5 mins, then lift them out gently and leave to cool
completely.

To make the icing, beat the butter until it is very
soft. Beat in the icing sugar a little at a time, then
beat in a splash of the milk as you need to give you a
soft icing that can be piped easily. Scrape the icing
into an icing bag fitted with a star nozzle. Ice the
cakes in swirls, starting in the centre and working
outwards.

Makes: 1 dozen

RECIPE FROM: https://www.bbcgoodfood.com

Uncle Dirty Dave's Archives

MMMMM

... Tempura has been perfected to a near art form by Japanese chefs.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)