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Zucchini Tempura
From
Ben Collver@1:105/500 to
All on Thu Oct 30 06:49:56 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Tempura
Categories: Japanese, Zucchini
Yield: 6 Servings
6 c Zucchini;
- sliced in 1/2" strips
Salt & pepper
1/3 c Flour
2 Eggs; beaten; diluted with:
1/3 c Milk
1/3 c Dry bread crumbs
Dredge squash strips in seasoned flour. Dip into egg mixture and then
into bread crumbs. Spread strips on cookie sheet and chill
thoroughly. At serving time, fry zucchini in hot fat until browned.
Drain briefly on paper toweling and serve immediately.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
MMMMM
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