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Zucchini Tart Nicoise
From
Ben Collver@1:105/500 to
All on Wed Oct 29 06:55:38 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Tart Nicoise
Categories: Dinner pies, Tarts, Zucchini
Yield: 6 Servings
1 cl Garlic; minced
2 md Onions; minced
2 1/2 tb Olive oil
2 Green peppers; sliced
1 sm Eggplant; peeled; diced
2 md Zucchini; sliced
1 c Tomatoes;
- peeled & seeded -OR-
1 c Tomato sauce
Salt & pepper
1 Pie shell; baked
Parmesan cheese
Olive oil
Saute grlic and onion in olive oil. Add next 5 ingredients and simmer
until liquid is almost evaporated and vegetables are tender, about 45
minutes. Spoon into baked pie shell and heat in moderate oven for 10
minutes. Top with cheese and a little olive oil; heat for another 5
minutes.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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