October 5: Rocky Mountain Oyster Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Rocky Mountain Oyster Po'boy
Categories: Beef, Beer, Fruits, Greens, Cheese
Yield: 4 servings

2 lb Rocky Mountain oysters
2 c Dark beer
Salt & ground black pepper
2 lg Avocados
2 lg Tomatoes; diced
1/4 c Lime juice
3 c Green cabbage; shredded
1/2 sm Onion; julienned
1/2 Jalapeno
5 tb Extra virgin olive Oil
4 Long submarine sandwich
- rolls; lightly toasted
1/3 c Mayonaise
1/2 c Cojita Cheese; crumbled
Fresh cilantro

Using a sharp knife, gently peel the membrane off the
Rocky Mountain oysters, and split in half lengthwise.
Cover with the beer and let sit for one hour.

While the oysters are soaking, mash the avocados. Stir
in the diced tomatoes, 1 tablespoon of the lime juice
and plenty of salt to taste. Set aside.

In a separate bowl, make the slaw. Combine the cabbage,
onion, jalapeno, 2 tablespoons of lime juice and 2
tablespoons olive oil. Season to taste with salt and
pepper and set aside.

Using Kingsford? Original Charcoal, build a charcoal
fire for direct grilling, and preheat to 350oF. Oil the
grates to prevent sticking.

Remove the oysters from the beer, dry, and place in a
bowl. Toss in the remaining olive oil. Season to taste
with salt and pepper.

Place on the grill and cook until both sides are
slightly charred and the insides are cooked through,
about 8-10 minutes per side. For your safety, please
reference the USDA safe cooking temperatures. Remove and
sprinkle with remaining lime juice.

To build the sandwiches, lightly toast the sandwich
rolls and spread an equal amount of mayonnaise on the
inside of each. Divide the Rocky Mountain oysters
between the rolls, and top with the slaw and guacamole.

Sprinkle with Cotija cheese, and garnish with cilantro,
if desired. Serve immediately.

*Recipes containing alcohol are intended for those 21
years of age and older only. Please drink responsibly.

MAKES: 4 sandwiches

RECIPE FROM: https://www.kingsford.com

Uncle Dirty Dave's Kitchen

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... Garlic makes it good.
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