October 5: Rocky Mountain Oyster Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rocky Mountain Oyster Stew
Categories: Beef, Vegetables, Breads, Wine
Yield: 8 servings

2 lb Large bull's testicles
1 c A-P flour
Salt & fresh ground pepper
1/8 c Canola oil
2 ts Chopped garlic
2 c Sliced white onions
1/4 lb Stick unsalted butter
375 ml Red wine
1/8 c Tomato paste
1 ts Freshly chopped chives
1 ts Freshly chopped parsley
- leaves
1 Loaf crispy French bread
- (baguette), sliced and
- toasted

Recipe courtesy of Robert Irvine

Set the oven @ 350oF/175oC.

Remove outer membrane from the testicles and slice into
1-inch disks. Toss into flour, seasoned with salt and
pepper, and shake of any excess. In a large oven proof
skillet add canola oil and heat until it gets to the
smoking point. Add garlic and onions and saute until
cooked, tossing quickly so as not to burn the garlic.
Remove from pan and set aside.

In the same pan with the oil residue, add the butter and
place the disks of the testicles, flat side down, into
the hot skillet. Cook until golden brown on both sides.
Add the wine, stir in tomato paste until well
incorporated, then add back the sauteed onion and garlic
mixture. As the dish cooks it will thicken because of
the flour dusting on the testicles. Continue to cook on
top of the range for about 15 minutes, then place the
pan into the preheated oven for another 30 minutes or
until testicles are tender. Remove from oven and adjust
seasoning. Let rest for approximately 10 minutes so
flavor enhances. Garnish with chopped herbs and crispy
bread.

MAKES: 8 servings

RECIPE FROM: https://www.foodnetwork.com

Uncle Dirty Dave's Kitchen

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... Only the doctor can suffer from good health.
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