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  • Best Breakfast Recipes 41

    From Dave Drum@1:2320/105 to All on Sat Oct 4 05:16:28 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham And Broccoli Quiche
    Categories: Pastry, Cheese, Dairy, Vegetables, Pork
    Yield: 8 servings

    1 Unbaked deep-dish pie crust
    - (9")
    1 c Shredded Ementhal (Swiss)
    - cheese
    1 c Shredded mozzarella cheese
    2 tb A-P flour
    4 lg Eggs; lightly beaten
    1 1/2 c Whole milk
    2 tb Chopped green onion
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Dried thyme
    1/8 ts Dried rosemary; crushed
    1/2 c Diced, fully cooked ham
    1/2 c Chopped fresh broccoli

    Line unpricked dough with a double thickness of
    heavy-duty foil. Bake at 450o for 8 minutes. Remove
    foil; bake 5 minutes longer. Cool on a wire rack while
    preparing filling.

    Toss cheeses with flour; set aside. In a large bowl,
    combine the eggs, milk, onion and seasonings. Stir in
    the ham, broccoli and the cheese mixture. Pour into
    prepared crust.

    Bake @ 350oF/175oC for 55-60 minutes or until set. Let
    stand 10 minutes before cutting.

    Marilyn Day, North Fort Myers, Florida

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Celibacy is not hereditary.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Charlie Stine@1:3634/60 to Dave Drum on Sat Oct 4 07:26:07 2025

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham And Broccoli Quiche
    Categories: Pastry, Cheese, Dairy, Vegetables, Pork
    Yield: 8 servings

    1 Unbaked deep-dish pie crust
    - (9")
    1 c Shredded Ementhal (Swiss)
    - cheese
    1 c Shredded mozzarella cheese
    2 tb A-P flour
    4 lg Eggs; lightly beaten
    1 1/2 c Whole milk
    2 tb Chopped green onion
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Dried thyme
    1/8 ts Dried rosemary; crushed
    1/2 c Diced, fully cooked ham
    1/2 c Chopped fresh broccoli

    Line unpricked dough with a double thickness of
    heavy-duty foil. Bake at 450o for 8 minutes. Remove
    foil; bake 5 minutes longer. Cool on a wire rack while
    preparing filling.

    Toss cheeses with flour; set aside. In a large bowl,
    combine the eggs, milk, onion and seasonings. Stir in
    the ham, broccoli and the cheese mixture. Pour into
    prepared crust.

    Bake @ 350oF/175oC for 55-60 minutes or until set. Let
    stand 10 minutes before cutting.

    Marilyn Day, North Fort Myers, Florida

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Celibacy is not hereditary.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)


    This is a great breakfast. Thanks!
    --- SBBSecho 3.14-Win32
    * Origin: Rick's BBS - telnet://ricksbbs.synchro.net:23 (1:3634/60)

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