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  • Toasted Almond Squash

    From Ben Collver@1:105/500 to All on Sun Sep 28 08:34:37 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Toasted Almond Squash
    Categories: Squash
    Yield: 2 Servings

    1 md Butternut; cut in half
    - lengthwise
    3 tb Margarine
    1/2 c Maple syrup
    1 ds Nutmeg
    1/3 c Almonds; toasted

    Cook squash in boiling salted water until tender. Scoop out pulp and
    beat pulp with margarine until smooth. Stir in syrup and nutmeg. Fill
    squash cases with this mixture and top with slivered toasted almonds.
    Bake in 350?F oven until heated through.

    Note:

    A 1 qt casserole dish may be substituted for the squash shells if more
    convenient.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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