MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pomegranate-Honey Syrup
Categories: Five, Condiments, Fruits
Yield: 3 Cups
10 oz Pomegranate juice
14 oz Water
3 tb Clover honey
1 c White sugar
Bring the pomegranate juice, water and honey to a simmer
in a saucepan set over medium-high heat. Add the sugar
and stir until it completely dissolves. Remove the pan
from the heat and set aside to cool to room temperature.
Pour the syrup into a container and refrigerate it until
needed.
Keeps about 2 months in the refrigerator
By Nicole Riegl
RECIPE FROM:
https://www.rieglpalate.com
Uncle Dirty Dave's Kitchen
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... I took my grandkids to the children's zoo but they wouldn't take them.
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