MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Czechoslovakian Liverballs/Liver Dumplings
Categories: Poultry, Breads, Offal, Soups
Yield: 3 Servings
1 lb Chicken livers
5 sl Bread
1 md Onion
Parsley
1 lg Egg
6 tb All-purpose flour
1 1/2 ts Salt
1/4 ts Pepper
3/4 ts Marjoram
2 cl Garlic
Garlic powder
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and
egg. Process until smooth. Add salt, pepper, marjoram,
flour and bread crumbs. Refrigerate for two hours til
cold and firmish.
TO COOK: In boiling chicken broth, drop liver from large
tablespoon. When last ball enters broth, return broth to
boil, reduce to simmer, cover pot and simmer 10 minutes.
SOURCE: This is a Czechoslovakian dish my Grandmother
Vanicek taught me when I was a little girl. It was
traditionally served at holiday meals.
Shared by Catherine Vanicek
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... I can't listen to much Wagner. I start to get the urge to conquer Poland. --- MultiMail/Win v0.52
* Origin:
http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)