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  • Dosas (Rice & Dal Cakes)

    From Ben Collver@1:105/500 to All on Wed Sep 24 07:57:32 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dosas (Rice & Dal Cakes)
    Categories: Indian
    Yield: 24 Dosas

    2 c Rice
    1/2 c Black gram dal; split
    2 ts Fenugreek seeds
    Salt; to taste
    1/2 c Sesame oil
    5 c Water

    Add salt and pepper to taste to the thick dosa batter and mix well.

    Heat a heavy-bottomed skillet and coat with a little of the oil. Fill
    a large ladle with the batter and spread it in the skillet to form a
    dosa kabout 1./4" thick and 6" in diameter. Sprinkle a few drops of
    oil over dosa. Immediately top it evenly with 1 tb mixed vegetables.
    Lightly pat the vegetables with a spatula to embed them into the
    batter. Allow to cook for 1 to 2 minutes until the underside is a
    golden brown. Gently flip to cook other side as well, then turn onto
    a plate. Dot with tomato sauce or tomato chutney and serve
    immediately. Continue until batter is finished. Should some batter be
    left over, it may be refrigerated and used the next day.

    Recipe by The Taste Divine by Vanamali, 1993

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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