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  • Chicken Oysters With Morels

    From Ben Collver@1:105/500 to All on Tue Sep 23 06:16:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Oysters With Morels
    Categories: Chicken, French
    Yield: 1 Batch

    6 Chicken oysters
    2 tb Flour
    2 tb Butter
    1 Shallot; chopped
    Salt and pepper
    5 Morels; cleaned and
    - split lengthwise
    6 tb Dry white wine;
    - preferably Sauvignon blanc
    Nutmeg
    1 tb Cream

    Larousse says: "A classic dish is morels braised in butter, the pan
    juices being thickened with fresh cream or deglazed with Madeira" and
    gives the following interesting recipes (among others):

    Chicken oysters (the part where the backbone and thigh meet; you could
    substitute any tender cut of meat or even fish or shellfish, totaling
    3 or 4 oz)

    Dredge meat in flour. Saute in butter over high heat; add shallot.
    Season to taste with salt and pepper. Add morels and cook 7 to 8
    minutes. Add wine and allow to reduce. A sprinkle of nutmeg here is
    optional. Add cream and cook 1 more minute.

    Recipe by Michael Loo

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