MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Louis-Style Pizza
Categories: Breads, Vegetables, Herbs, Beef, Cheese
Yield: 8 servings

2 c A-P flour
2 ts Baking powder
1/2 ts Salt
8 tb (to 10 tb) water
2 tb Olive oil
2/3 c Crushed tomatoes in puree
2 tb Tomato paste
1/2 ts Sugar
1/2 ts Dried basil
1/4 ts Dried oregano
12 oz Provel cheese; shredded
+=OR=+
1 1/2 c Shredded white Cheddar
+=PLUS=+
1 c Shredded Provolone
+=PLUS=+
1 c Shredded Ementhal (Swiss)
3 1/2 oz Pkg sliced pepperoni
1 sm Green bell pepper; cored,
- thin sliced
1/2 sm Red onion; thin sliced

In a large bowl, whisk flour, baking powder and salt.
Stir in water and oil until combined. Turn onto a
lightly floured surface. Gently form into a ball. Cover
and let rest 10 minutes. Divide dough in half. On
parchment, roll each half into a 10-in. circle. Leaving
dough on parchment, transfer each circle to a 12" pizza
pan.

Oven @ 425ºF/218ºC.

Combine crushed tomatoes, tomato paste, sugar, basil and
oregano; spread over crusts. Top with cheese, pepperoni,
green pepper and onion. If desired, sprinkle with
additional dried basil and oregano. Bake on a low oven
rack, 1 at a time, until bottom of crust is golden and
cheese is lightly browned, 15-20 minutes. Cut into
squares.

Taste of Home Test Kitchen

Makes: 2 pizzas (4 servings each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Lemon and cinnamon make it Greek.
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