MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tropical BBQ Chicken
Categories: Poultry, Citrus, Vegetables, Herbs
Yield: 2 Servings

2 Chicken leg quarters;
- skinned
3 tb Ketchup
2 tb Orange juice
1 tb Brown sugar
1 tb Red wine vinegar
1 tb Olive oil
1 ts Minced fresh parsley
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/8 ts Pepper
2 ts Cornstarch
1 tb Cold water

With a sharp knife, cut leg quarters at the joints if
desired; place in a 1 1/2 qt. slow cooker. In a small
bowl, combine the ketchup, orange juice, brown sugar,
vinegar, oil, parsley, Worcestershire sauce, garlic salt
and pepper; pour over chicken.

Cover and cook on low until meat is tender, 3-4 hours.

Remove chicken to a serving platter; keep warm.

Skim fat from cooking juices; transfer 1/2 cup to a small
saucepan. Bring liquid to a boil. Combine cornstarch and
water until smooth. Gradually stir into the pan. Return
to a boil; cook and stir until thickened, about 2 min.

Serve with chicken. If desired, top with additional
fresh parsley.

Yvonne McKim, Vancouver, Washington

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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