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  • Pumpkin Mousse

    From Ben Collver@1:105/500 to All on Thu Sep 18 08:31:20 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pumpkin Mousse
    Categories: Alcohol, Mousse
    Yield: 4 Servings

    2 Eng unflavored gelatin
    1/2 c Brandy
    1/2 c Brown sugar
    1/2 c Granulated sugar
    1 ts Cinnamon
    1 ts Nutmeg
    1/2 ts Ground cloves
    1/2 ts Salt
    2 c Pumpkin puree (1 can)
    1 c Milk
    2 c Whipping cream

    Sprinkle gelatin over brandy in top of double boiler. Add sugars and
    spices until gelatin is dissolved. Add pumpkin puree and milk. Mix
    thoroughly and chill until mixture thickens. Beat whipping cream
    until peaks form. Fold into pumpkin mixture. Pour into lightly
    greased 4 cup mold.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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