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  • Zucchini Lamb Shank Provencale

    From Ben Collver@1:105/500 to All on Fri Sep 12 06:58:22 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Lamb Shank Provencale
    Categories: Lamb, Zucchini
    Yield: 6 Servings

    6 Lamb shanks
    2 cl Garlic; slivered
    2 tb Cooking oil
    3 md Onions; diced
    2 c Tomatoes; peeled; drained
    3 ts Salt
    1 Bay leaf
    1/2 c Water or dry red wine
    3 md Zucchini; sliced

    Insert garlic slivers into lamb shanks. Brown meat in cooking oil. Add
    onions and cook until soft. Pour off excess fat. Add tomatoes,
    seasonings, and liquid. Bake uncovered at 350?F in Dutch oven for
    1-1/2 hours. Add zucchini and mix well. Add more water if necessary
    and continue to bake 30 minutes more.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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