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  • Stuffed Zucchini Mornay

    From Ben Collver@1:105/500 to All on Thu Sep 11 05:50:57 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Zucchini Mornay
    Categories: Stuffed veg, Zucchini
    Yield: 6 Servings

    2 tb Margarine
    2 tb Flour
    1 c Milk
    1 Egg yolk
    2 tb Cream
    2 tb Gruyere cheese; grated
    Salt & pepper
    3 md Squash
    1/2 c Onion; minced
    2 tb Margarine
    1/2 c Ham; cooked; minced -OR-
    1/2 c Bacon; crumbled
    2 tb Parmesan cheese; grated

    Make a sauce in a saucepan by melting 2 tb margarine and adding
    flour. Stir in milk and mix well. Beat egg yolk and cream together;
    add 2 tb of sauce. Combine this mixture with remaining sauce in
    saucepan and stir until heated through. Add Gruyere and stir until
    melted. Cut squash in half lengthwise and blanch in boiling water for
    5 minutes. Drain. Scoop out pulp and ham. Combine with sauce and
    season to taste. Fill squash shells; sprinkle with parmesan and bake
    at 400?F until cheese is melted.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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