Re: Re: Beat Breakfast - 17
By: Dave Drum to Ben Collver on Sun Sep 07 2025 06:49 am

Honest typos can be amusing. Here's a Beatnik Breakfast recipe...

In my day (I am of the Beat Generation) beatniks were more into wacky weed than booze. I could not participate in any of the ceremonial weed burnigs because I am allergic to cannabinoids. But that got me through the 60s more-or-less intact. Bv)=

I've been reading about flappers, beatniks, and other counterculture
people. Most of them were youth culture and a common theme seems to
be liberation. From my perspective that liberation was relative and incremental.

A couple of weeks ago i found a bunch of "wild" pear trees. I think
their ancestor was a Bartlett. The offspring seem able to compete &
spread. The pears were scarcely larger than crab apples. I grabbed
a grocery bag full of them, and the trees are loaded with fruit so i
could grab many more. I wasn't sure how they'd turn out. Last week
i processed the riper half of the pears. I quartered and cored them
and filled a crockpot. I didn't bother to peel them because they're
so small, but halfway through i used a potato ricer to mash them up.
I sprinkled in a little nutmeg. As it cooked, the whole house smelt
magical. It yielded a quart and a half, which i have been using for
pancake topping and to doctor up porridge.

Once i heard someone say wacky weed is the only honest drug, because
it's the only drug that doesn't steal anything from you after using.
Of course YMMV. Here's a 420 friendly pear butter recipe. ;)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pear Butter
Categories: Crockpot, Sauce
Yield: 14 Servings

5 lb Bartlett pears
3/4 c Brown sugar (optional)
1 tb Ground cinnamon
1/4 ts Ground nutmeg
1 lg Orange peel strip
- (optional)

Preparation time: 20 minutes
Cooking time: 420 minutes

This slow cooker (or crockpot) recipe for homemade pear butter is
made with ripe Bartlett pears with their skin left on, cinnamon,
nutmeg, and brown sugar! The slow-cooked pear butter is thick,
spreadable, and bursting with fruit flavor. Enjoy the condiment as a
spread on toast or as a topping for pancakes!

Wash, core, and slice the pears. Do not peel the pears but do remove
any weird brown spots or blemishes.

Place the prepared pears into the slow cooker. Add the brown sugar,
ground cinnamon, and nutmeg. Toss to coat. Add the orange peel onto
the top of the pears.

Cover the slow cooker and cook on high for 6 hours. You'll know it is
done when everything mushes up well when you test it with a fork or
masher.

Remove the orange peel and puree the pears with an immersion blender
or transfer the pears to a blender and puree well. The immersion
blender will make it more chunky. While you are working on blending
the pear butter, make sure the slow cooker remains on high
temperature and keep the lid on it to maintain the heat.

Give your blended pear butter a little taste and add more sugar if
you'd like it to be more sweet. Return the pureed pear butter to the
slow cooker and continue to cook for one hour on high with the lid
off.

Place the pear butter into clean jars and seal with lids. Refrigerate
till cooled.

Serve on bread, toast, crackers, muffins, pancakes, or as a fruit
dip. This will keep, tightly covered in the refrigerator for up to 1
week. It freezes well. Just leave a little "head space" for expanding
when it freezes.

Recipe by Cindy Rainey

Recipe FROM:
<https://veggiefunkitchen.com/pear-butter-crock-pot-recipe/>

MMMMM
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Ben Collver wrote to Dave Drum <=-

Honest typos can be amusing. Here's a Beatnik Breakfast recipe...

In my day (I am of the Beat Generation) beatniks were more into
wacky weed than booze. I could not participate in any of the
ceremonial weed burnigs because I am allergic to cannabinoids. But
that got me through the 60s more-or-less intact. Bv)=

I've been reading about flappers, beatniks, and other counterculture people. Most of them were youth culture and a common theme seems to
be liberation. From my perspective that liberation was relative and incremental.

A couple of weeks ago i found a bunch of "wild" pear trees. I think
their ancestor was a Bartlett. The offspring seem able to compete & spread. The pears were scarcely larger than crab apples. I grabbed

Crabapples around this area vary from marble-sized to as big as a golf/ ping-pong ball. The marble-sized ones are best as the goof ball size have
been "market bred" and have little flavour.

a grocery bag full of them, and the trees are loaded with fruit so i
could grab many more. I wasn't sure how they'd turn out. Last week
i processed the riper half of the pears. I quartered and cored them
and filled a crockpot. I didn't bother to peel them because they're
so small, but halfway through i used a potato ricer to mash them up.
I sprinkled in a little nutmeg. As it cooked, the whole house smelt magical. It yielded a quart and a half, which i have been using for pancake topping and to doctor up porridge.

Once i heard someone say wacky weed is the only honest drug, because
it's the only drug that doesn't steal anything from you after using.
Of course YMMV. Here's a 420 friendly pear butter recipe. ;)

All I lose is my lunch (projectile vomiting) and I aquire a migrane. The
stuff grows wild around here since hemp was raised for making rope in
this part of Illinois during WWII. Ditch weed is common - and according
to some of my pot-head friends, not very potent. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pear Butter
Categories: Crockpot, Sauce
Yield: 14 Servings

Sort of an apple butter - but with pears.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raisin-Pear Strudel
Categories: Pastry, Fruits, Desserts, Citrus, Dairy
Yield: 8 Servings

1 1/2 lb (3 md) pears; peeled, diced
1/2 c Golden raisins (sultanas) *
1/2 c Pecans; chopped (opt)
3 tb Sugar
1 1/2 ts Lemon juice
3/4 ts Ground cinnamon
1/8 ts Ground cloves
1/8 ts Salt
1/3 lb Phyllo dough; thawed
6 tb Butter; melted
1/4 c Crushed Italian macaroons
- (amaretti)
Confectioner's sugar
1/2 c Heavy cream; whipped

About 2 hours before serving: Peel and dice pears. In a
large bowl, toss pears with raisins, nuts (option) sugar,
lemon juice, cinnamon, cloves, and salt.

Brush each phyllo sheet with melted butter (keep remaining
sheets under damp towel until ready to use). On waxed
paper arrange 1 sheet of phyllo in an 18" x 14" rectangle
(trim or overlap to make it this size). Lay another phyllo
sheet on top, continuing to brush each sheet with melted
butter and on every other sheet sprinkling the crushed
amaretti.

Preheat oven to 375ºF/190ºC.

Cut layered phyllo lengthwise in half, then cut each half
crosswise into 4 pieces to make 8 rectangles in all (use
ruler if desired to cut them even). Starting along a short
side of one rectangle, spoon 1/8 of the pear mixture side,
roll phyllo, jelly-roll fashion. Place roll, seam side
down, on large, ungreased cookie sheet. Repeat until all
rectangles and the pear mixture are used.

Brush rolls with remaining melted butter. Bake rolls 25 to
30 minutes until golden brown. Serve warm or cool on a
wire rack to serve later.

To serve, sprinkle with some confectioners' sugar and top
with whipped cream.

Serving Size: 8

* UDD Note: Soaking the raisins in a reasonable brandy
overnight adds a nice extra layer of flavour. This
highly optional step will depend on your tastes, the
availability of the brandy, and whether you think of
it in time.

Recipe from: http://www.cooks.com

Uncle Dirty Dave's Kitchen

MMMMM

... Sir, am I to understand that you people sell dead, fried birds here?
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Re: Re: Beat Breakfast - 17
By: Dave Drum to Ben Collver on Mon Sep 08 2025 04:42 am

Crabapples around this area vary from marble-sized to as big as a golf/ ping-pong ball. The marble-sized ones are best as the goof ball size have been "market bred" and have little flavour.

These pears are roughly golf ball sized.

All I lose is my lunch (projectile vomiting) and I aquire a migrane. The stuff grows wild around here since hemp was raised for making rope in this part of Illinois during WWII.

I know of another guy who has the same reaction. I also know a gal who gets migraines. I suspect the migraines are related to the sudden shifts in
blood pressure. Recent studies show a sharply increased risk of heart
attacks just a few hours after consuming weed, regardless of age or gender.

Title: Pear Butter

Sort of an apple butter - but with pears.

Exactly. I made another batch yesterday with good results.

I'm thinking of trying my hand at making a crockpot hybrid between a
quiche and tamale pie with butter beans. So far as i can tell that's
uncharted territory.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Crustless Mediterranean Quiche
Categories: Crockpot, Dinner pies
Yield: 9 Servings

8 Eggs
1 c Milk
1 c Biscuit mix
2 c Fresh spinach; chopped
1 1/2 c Feta cheese (6 oz);
- crumbled
1/2 c Red bell peppers and/or
- sun-dried tomatoes;
- roasted, chopped
1/4 c Fresh basil leaves; chopped
1 ts Garlic; finely chopped
9 5/8 oz Fully cooked sausage
- crumbles
1/4 c Feta cheese; crumbled,
- for garnish, (optional)

Preparation time: 15 minutes

Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch
and showcases the flavors of spinach, sausage, red bell peppers and
feta cheese.

Spray 4 to 5 qt slow cooker with cooking spray. In slow cooker, beat
eggs, milk, and biscuit mix with whisk until well mixed. Add spinach,
1-1/2 cups feta cheese, bell peppers, basil, garlic, and sausage;
stir well.

Cover; cook on High heat setting 3 to 4 hours or on Low heat setting
5 to 6 hours. Quiche is done when center is set and edges are deep
golden brown.

Cut into pieces to serve. Garnish each serving with a sprinkle of feta
cheese.

Recipe by Brooke Lark

Recipe FROM: <https://www.bettycrocker.com/>

MMMMM
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Ben Collver wrote to Dave Drum <=-

Honest typos can be amusing. Here's a Beatnik Breakfast recipe for
your amusement. Designed to taste like coffee and cigarettes.

(vomits politely on the rug like a cat)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Mushroom Fish Casserole
Categories: Fish and, Seafood*
Yield: 1 Servings

1/2 c Chopped celery
1/2 c Onion
1/2 c Uncooked rice
2 tb Margarine ot butter; melted
1 Pouch Lipton onion Mushroom
-Soup
1 1/2 c Milk
1 Pakage frozen broccoli;
-thawed and drained
1 lb Fish fillets

In a skillet, saute celery, onion, and rice in margarine, about 5
minutes. Add soup mix and milk. Cook until thickened, about 5
minutes. Add broccoli.Arrange fish in a greased shallow baking pan.
Top with broccoli mixture.

Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes
more.

Recipe by: Lipton Shortcut Cookbook

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar
17, 1998

MMMMM

-- Sean
(who is not a cat but has picked up cat mannerisms)

... Everyone is weird. Some of us are proud of it.
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Ben Collver wrote to Dave Drum <=-

Once i heard someone say wacky weed is the only honest drug, because
it's the only drug that doesn't steal anything from you after using.

"God is good and man is not;
Man made whiskey and God made pot."

9th grade stoner wisdom I learned.

I don't have any ... pot ... recipes but I do have lots of Crock Pot
recipes...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Chicken and Rice
Categories: Main dish, Appetizers, Rice, Poultry
Yield: 1 Servings

1 cn Cream of Celery soup
1 cn Cream of Mushroom soup
1 sm Can mushrooms
1/2 Onion chopped
1 cn Sliced water chestnuts
4 Chicken breasts (up to 6)

Combine all ingredients except chicken in a bowl, mix well. Pour in
1/3 of the mixture into crock pot. Place chicken on top. Pour
remaining mixture over all. Cook on high for 3 hours (or you can cook
it on low all day) or until chicken is tender.

You can also chop the chicken up into bite size pieces before placing
in the crock pot. I like doing this because it's easier when to cut
raw chicken than cooked chicken.

The rice I make in a steamer.

Posted to EAT-L Digest by Tami <tamig@PACIFIER.COM> on Sep 20, 1997

MMMMM

-- Sean
(who is a crackpot)

... I don't need to be led into temptation. I already know the shortcuts.
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Ben Collver wrote to Dave Drum <=-

Crabapples around this area vary from marble-sized to as big as a golf/ ping-pong ball. The marble-sized ones are best as the goof ball size have been "market bred" and have little flavour.

These pears are roughly golf ball sized.

Little guys. Our pear tree bore fruits that were fist sized.

All I lose is my lunch (projectile vomiting) and I aquire a migrane. The stuff grows wild around here since hemp was raised for making rope in this part of Illinois during WWII.

I know of another guy who has the same reaction. I also know a gal who gets migraines. I suspect the migraines are related to the sudden
shifts in blood pressure. Recent studies show a sharply increased risk
of heart attacks just a few hours after consuming weed, regardless of
age or gender.

I'll not have to worry 'bout that. If someone fires up a doobie I beat
feet. I don't know if a "contact high" will give me the effects and I
don't want to find out.

Title: Pear Butter

Sort of an apple butter - but with pears.

Exactly. I made another batch yesterday with good results.

I'm thinking of trying my hand at making a crockpot hybrid between a quiche and tamale pie with butter beans. So far as i can tell that's uncharted territory.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Crustless Mediterranean Quiche
Categories: Crockpot, Dinner pies
Yield: 9 Servings

8 Eggs
1 c Milk
1 c Biscuit mix

Doesn't that form a crust of some sort - as in

Cover; cook on High heat setting 3 to 4 hours or on Low heat setting
5 to 6 hours. Quiche is done when center is set and edges are deep
golden brown.

^^^^^^^^^^^^
Implies a crust/pastry. <SHRUG>

These are spiced a lot like what my grandmother used to put up every year
and bring out for Turkey day and Santy Pants time - as well as "special" occasions. She used halved or quartered (long axis) rather than sliced
fruit, though.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spiced Pickled Pears
Categories: Fruits, Herbs, Spices, Preserving
Yield: 1 quart

2 lb (1 kg) Conference pears
12 oz (350 g) soft light brown
- sugar
10 oz (275 ml) white wine vinegar
10 oz (275 ml) cider vinegar
1 (3"/7.5 cm) cinnamon stick;
- broken in 3 pieces
1/2 Lemon; in thin slices
1/2 ts (level) whole cloves
1 ts (level) juniper berries
2 ts (level) mixed pepper berries

EQUIPMENT: You will also need a 1 litre jar with a glass
or plastic lid (vinegar corrodes metal).

Start off by putting all the ingredients except the
pears in a large saucepan and place it on a low heat,
allowing it to come slowly to the boil.

Give everything a whisk round from time to time to
dissolve the sugar crystals. While that's happening,
peel the pears. They need to be pared very thinly
(forgive the pun). This means using either a very sharp
knife or, best of all, a really good potato peeler. Take
off all the peel but leave the stalks and the base
florets intact. As you peel each pear, plunge it into a
bowl of cold water.

Then, after peeling them, check that the sugar has
completely dissolved into the vinegar, drain the pears
and add them to the saucepan. Bring everything up to a
gentle simmer and let the pears cook for about 20
minutes or until they look slightly transparent and feel
tender when tested with a small skewer.

In the meantime, the jar should be washed thoroughly in
warm, soapy water, rinsed, dried and heated in a
moderate oven for 5 minutes. Then, using a draining
spoon, transfer the pears and slices of lemon to the
clean jar. Now boil the syrup furiously for about 5
minutes until it's reduced to about 15 fl oz (425 ml)
and pour in enough to fill the jar right up to its neck
and completely cover the pears. Then scoop out the
spices and add them to the jar as well. Any leftover
syrup can be discarded. Cover and seal the jar and, when
the contents are completely cold, wipe and label it and
store it in a cool dark place for about 1 month before
using.

The pears will keep well for 6 months.

RECIPE FROM: https://www.deliaonline.com

Uncle Dirty Dave's Archives

MMMMM

... "Language is a virus from outer space." -- William S. Burroughs
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Sean Dennis wrote to Ben Collver <=-

Ben Collver wrote to Dave Drum <=-

Once i heard someone say wacky weed is the only honest drug, because
it's the only drug that doesn't steal anything from you after using.

"God is good and man is not;
Man made whiskey and God made pot."

9th grade stoner wisdom I learned.

I don't have any ... pot ... recipes but I do have lots of Crock Pot recipes...

Download this one and save it and you'll have an historic pot reciope:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Chicken and Rice
Categories: Main dish, Appetizers, Rice, Poultry
Yield: 1 Servings

1 cn Cream of Celery soup
1 cn Cream of Mushroom soup
1 sm Can mushrooms
1/2 Onion chopped
1 cn Sliced water chestnuts
4 Chicken breasts (up to 6)

And check the quantity above - given the ingredeients listed Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alice B. Toklas Brownies
Categories: Cookies, Snacks, Fruits, Nuts
Yield: 12 Servings

1 ts Black peppercorns
1 Whole nutmeg
4 Sticks of cinnamon
1 ts Coriander
1 c Stone dates
1 c Dried figs
1 c Shelled almonds and peanuts
1 c Granulated sugar
1/2 c Butter
1 Handful of cannibis sativa

Pulverise the first four ingredients in a mortar.

Chop the fruits and nuts and mix them together. A
bunch of cannibis sativa can be pulverized. This
along with the spices should be dusted over the
mixed fruit and nuts, and kneaded together.

About a cup of sugar dissolved in a big pat (1/2 c)
of butter. All rolled into a cake and cut into pieces
or made into balls about the size of a walnut.

It should be eaten with care. Two pieces are quite
sufficient. Obtaining the cannibis may present certain
difficulties. It should be picked and dried as soon
as it has gone to seed and while the plant is still
green.

Recipe by Brion Gysin.

From: http://michiganmedicalmarijuana.org

Uncle Dirty Dave's Archives

MMMMM

... And Adam asked, "What's a headache?"
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Re: Re: Beat Breakfast - 17
By: Sean Dennis to Ben Collver on Mon Sep 08 2025 09:11 pm

(vomits politely on the rug like a cat)
(who is not a cat but has picked up cat mannerisms)

Cats taught me how to swear when i was a kid. *gutteral hiss*

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Cat Pie
Categories: Pies, Desserts, Chocolate, Nuts
Yield: 6 Servings

1 Deep dish pie shell (9")
1 c Butter
2 lg Eggs
1/2 c Flour
1/2 c White sugar
1/2 c Brown sugar
6 oz Chocolate chips
1 c Nuts, walnuts, cashews, or
- pecans; chopped

Melt the butter and set aside. Beat the eggs until foamy.
Mix in the four and sugars. Pour in oleo and bend well. Stir
in chocolate chips and nuts. Fill the pie shell and bake at
325?F/165?C for 1 hour.

MMMMM
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Re: Re: Beat Breakfast - 17
By: Sean Dennis to Ben Collver on Mon Sep 08 2025 09:23 pm

"God is good and man is not;
Man made whiskey and God made pot."

I do have lots of Crock Pot recipes...

Cooking and poetry, nice combination...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boxty (Potato Griddle Cakes) (Irish)
Categories: Irish, Vegetables
Yield: 8 Servings

1/2 lb Raw potato
1/2 lb Mashed potato
1/2 lb Plain flour
1 x Milk
1 ea Egg
1 x Salt and pepper

Grate raw potatoes and mix with the cooked mashed potatoes. Add salt,
pepper and flour. Beat egg and add to mixture with just enough milk
to make a batter that will drop from a spoon. Drop by tablespoonfuls
onto a hot griddle or frying pan. Cook over a moderate heat for 3-4
minutes on each side. Serve with a tart apple sauce: or as part of
an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried
black pudding, fried bread, fried soda bread.

An old poem says:

Boxty on the griddle,
boxty in the pan,
if you can't make boxty,
you'll never get a man.

(The accuracy of the poem is uncertain.)

MMMMM
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Re: Pears was: Beat Breakfast
By: Dave Drum to Ben Collver on Tue Sep 09 2025 05:45 am

Doesn't that form a crust of some sort - as in

6 hours. Quiche is done when center is set and edges are deep golden
brown.

^^^^^^^^^^^^
Implies a crust/pastry.

I had the same thought, but i posted the recipe as written.

These are spiced a lot like what my grandmother used to put up every year and bring out for Turkey day and Santy Pants time - as well as "special" occasions. She used halved or quartered (long axis) rather than sliced fruit, though.
Title: Spiced Pickled Pears

Once an old man on the Oregon coast showed me a "Winter Gravenstein" that produced hard fruits that would keep all winter long. He said that kind
of variety was traditionally used to make pickles in Germany. I think
there are also pears that are well suited to pickling. Very cool that
you got to experience the real deal.

The best of the California heirlooms in Sonnabend's opinion is the
Sierra Beauty, a firm boxy apple with reddish stripes and a complex herbaceous and floral flavor, that originated near Chico in the late
1800s and stores incredibly well. Locally it is also known as a
Winter Gravenstein and was thought to have been extinct until the
1980s, when it was found growing in Mendocino County in an orchard
owned by the Gowan family, farmers who still sell their apples at the
Ferry Plaza Farmers' Market in San Francisco.

From: <https://www.ediblemontereybay.com/online-magazine/fall-2017/ on-the-farm-forgotten-fruit/>


* Exported from MasterCook *

Pickled Pears

Recipe By : Pennsylvania Dutch Cook Book--Fine Old Recipes, 1936
Serving Size : 1 Preparation Time :0:00
Categories : Pickles Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 lb Pear
1 qt Cider vinegar
6 lb Sugar
1 ts Whole cloves
1 ts Cinnamon stick

Any good preserving pear may be used. Slice and remove
core or pickle whole; the latter method is preferred
when Sickel pears are used. Peel pears. Put spices in
a small cheese cloth bag and add to the vinegar and
sugar and bring to a boil. Add pears and cook until
tender. The pears will look clear when tender. Remove
them with a spoon and place them in sterilized jars.
Boil the syrup until it becomes thick, the pour it
over pears and seal.


- - - - - - - - - - - - - - - - - -
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Re: Pears was: Beat Breakfast
By: Dave Drum to Ben Collver on Tue Sep 09 2025 05:45 am

While that's happening, peel the pears. They need to be pared
very thinly (forgive the pun).

I was not prepared for that one. ;)
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Ben Collver wrote to Sean Dennis <=-

Cooking and poetry, nice combination...

I get things right occasionally.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sukiyaki
Categories: Steak, Oriental
Yield: 4 Servings

1 lb Round steak
1/2 c Beef bouillon
2 ts Soy sauce
1/4 lb Mushrooms, sliced
1/4 lb Spinach
3 tb Peanut oil
3/4 c Celery, sliced
3/4 c Onion, sliced
Rice, cooked

Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... Time flies like an arrow but fruit flies like a banana.
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Ben Collver wrote to Sean Dennis <=-

Cats taught me how to swear when i was a kid. *gutteral hiss*

Cats are the definition of "bad attitude" at times.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Cranberries
Categories: Crockpot, Fruits
Yield: 1 Servings

1 pk Fresh cranberries
2 c Sugar
1/4 c Water

Combine cranberries with sugar and water in crock pot. Cover and cook
on high 2 to 3 hours until some pop. Serve with turkey or chicken.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan
Kirkland <kirkland@gj.net> on Dec 27, 1997

MMMMM

-- Sean

... To a cat, "NO!" means "Not while I'm looking".
___ MultiMail/Win v0.52

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