• End of theline was: Chil

    From Dave Drum@1:396/45 to Ruth Haffly on Sat Aug 16 06:23:36 2025
    Ruth Haffly wrote to Dave Drum <=-

    Do you have a distribution system set up for after you are gone and
    does the one distributing it know who gets how much? Better think about that or it may end up being discarded.

    Not as such. When I snuff it the house and contents go to Habitat for Humanity - with lifetime tenancy for Dennis (houstemate). It's only
    fair that the contents go to habitat. I furnished the place with "treasures" from there. I'll say omething to my brother about cleaning
    out the ice box and freezers as his wife is a cracker-jack cook while
    DD Dennis is as unadventurous as you have indicated your father was.

    We've bought a fair amount from ReStore as well. We've also donated a
    good bit to them over the years. I'm currently thinning my bookshelves somewhat and will take the culls over there.

    Sounds like you've made a good decision as to taking care of the
    contents of the freezers and fridge. We should probably make some sort
    of the same decisions about our stores of spices and suchlike, then
    leave a note for our daughters to that effect.

    If your church has a group that does food for events you could send the
    bulk of the common stuff to them and the "specials" to the girls.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Country Rub
    Categories: Rubs, Spices, Herbs
    Yield: 1 Servings

    8 Parts paprika
    3 Parts cayenne
    5 Parts black pepper
    6 Parts garlic granules
    3 Parts onion granules
    6 Parts salt
    7 Parts dried oregano
    7 Parts dried thyme

    (no cumin - good for fish and poultry)

    Combine all the ingredients in a mixing bowl. Blend well.
    Can be stored in an airtight container in your spice
    cabinet for up to 3 months.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Everything is in a state of flux, including the status quo." Robert Byrne ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Sat Aug 16 16:55:46 2025
    Hi Dave,

    Humanity - with lifetime tenancy for Dennis (houstemate). It's only
    fair that the contents go to habitat. I furnished the place with "treasures" from there. I'll say omething to my brother about cleaning
    out the ice box and freezers as his wife is a cracker-jack cook while
    DD Dennis is as unadventurous as you have indicated your father was.

    We've bought a fair amount from ReStore as well. We've also donated a
    good bit to them over the years. I'm currently thinning my bookshelves somewhat and will take the culls over there.

    Sounds like you've made a good decision as to taking care of the
    contents of the freezers and fridge. We should probably make some sort
    of the same decisions about our stores of spices and suchlike, then
    leave a note for our daughters to that effect.

    If your church has a group that does food for events you could send
    the bulk of the common stuff to them and the "specials" to the girls.

    We don't have the storage capability at the church for long term stuff.
    When we do an event (like back to school breakfast tomorrow), it's pot
    luck; I made fig/oatmeal muffins. Anytime we have something brought in,
    it's simple, like bagels or pizza. Our girls would have to fly in and
    couldn't take much back (or ship); we'd probably tell them anything
    useable, give to the local food bank.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Junk: stuff we throw away. Stuff: junk we keep.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)

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