MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Forgotten Jambalaya
Categories: Pork, Poultry, Seafood, Vegetables, Herbs
Yield: 11 Servings

14 1/2 oz Can diced tomatoes;
- undrained
14 oz Chicken broth
6 oz Can tomato paste
3 Celery ribs; chopped
2 md Bell peppers; chopped
1 md Onion; chopped
5 cl Garlic; minced
3 ts Dried parsley flakes
2 ts Dried basil
1 1/2 ts Dried oregano
1 1/4 ts Salt
1/2 ts Cayenne pepper
1/2 ts Trappey's hot pepper sauce
1 lb Boned, skinned chicken; in
- 1" cubes
1 lb Smoked sausage; in 1/4" half
- moons
1/2 lb (U-40) uncooked shrimp;
- peeled, deveined
Hot cooked rice; to serve

In a 5 qt. slow cooker, combine the tomatoes, broth and
tomato paste. Stir in the celery, green peppers, onion,
garlic, seasonings and pepper sauce. Stir in chicken and
sausage.

Cover and cook on low for 4-6 hours or until chicken is
no longer pink. Stir in shrimp. Cover and cook 15-30
minutes longer or until shrimp turn pink. Serve with
rice.

Freeze option: Place individual portions of cooled stew
in freezer containers and freeze. To use, partially thaw
in refrigerator overnight. Heat through in a saucepan,
stirring occasionally and adding a little water if
necessary.

Makes 10 - 12 portions

Cindi Coss, Coppell, Texas

RECIPE FROM: https://www.tasteofhome.com

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