MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesehead Brats *
Categories: Sausage, Beer, Vegetables, Breads
Yield: 3 Servings

24 oz Cheap frothingslosh
2 lg Onions; thin sliced
6 Uncooked bratwursts
6 Good-quality hot dog buns
+=OR=+
6 sm Submarine rolls
Brown mustard
1 lb Bag refrigerated sauerkraut;
- drained

Oil the grill racks. Preheat your grill using all burners
set on high and with the lid closed for 10 to 12 minutes.

Combine the beer, onions, and brats in a large saucepan.
If your grill has a side burner, feel free to do this
process there. Otherwise, place over medium-high heat and
bring to a boil. Reduce the heat to low and simmer until
the brats are just cooked through, usually about 8
minutes. Remember, we're going to continue cooking these
brats on the grill.

Remove the brats from the pot and place them on the grill.
Grill the brats for 8 to 10 minutes, turning them
frequently to brown them evenly on all sides. When they
are done, slide them into your buns and top with mustard
and sauerkraut.

* no actual cheese was harmed in the making of this recipe.

RECIPE FROM: http://www.finecooking.com

Uncle Dirty Dave's Kitchen

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... A gentleman is a man who can play the accordion but doesn't.
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