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Title: Taco Stuffed Shells
Categories: Beef, Pasta, Chilies, Cheese
Yield: 6 servings
18 Uncooked jumbo pasta shells
1 1/2 lb 90% lean ground beef
2 ts Chilli spice mix
3 oz Cream cheese; in cubes
16 oz Jar taco sauce; divided
3/4 c Shredded Mexican cheese
- blend; divided
20 Baked tortilla chip scoops;
- coarse crushed
Set oven @ 350ºF/175ºC.
Cook pasta according to package directions. Drain and
rinse in cold water; drain again.
Meanwhile, in a large skillet, cook and crumble beef
over medium-high heat until no longer pink, 6-8 minutes.
Stir in chili powder, cream cheese and 1/2 cup taco
sauce until blended. Stir in 1/4 cup shredded cheese.
Spoon about 2 tablespoons filling into each shell. Place
in an 11" X 7" baking dish coated with cooking spray.
Top with remaining taco sauce.
Bake, covered, until heated through, 20-25 minutes.
Sprinkle with remaining cheese; bake, uncovered, until
cheese is melted, about 5 minutes. Sprinkle with chips.
Anne Thomsen, Westchester, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Regular people like pepperoni and mushrooms on their pizzas.
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