MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Pork Loin
Categories: Pork, Vegetables, Herbs
Yield: 8 servings
3 tb Olive oil
5 cl Garlic; minced
1 ts Salt
1 ts (ea) dried basil, thyme &
- rosemary; crushed
1/2 ts Italian seasoning
1/2 ts Pepper
4 lb Boneless pork loin roast
8 md Carrots; halved lengthwise
2 md Onions; quartered
In a small bowl, mix oil, garlic and seasonings; rub
over roast. Arrange carrots and onions on the bottom of
a 13x9-in. baking pan. Place roast over vegetables, fat
side up. Refrigerate, covered, 1 hour.
Set oven @ 475ºF/246ºC. Roast the pork for 20 minutes.
Reduce oven setting to 425ºF/218ºC. Roast until
vegetables are tender, 30-40 minutes longer. Remove
roast from oven; tent with foil. Let stand 20 minutes
before slicing.
Kim Palmer, Kingston, Georgia
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Lawyer: One skilled in circumvention of the law." -- Ambrose Bierce
=== MultiMail/Win v0.52
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)