MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom Pasta Carbonara
Categories: Pasta, Mushrooms, Pork, Chilies, Cheese
Yield: 4 servings
2 1/2 c Uncooked mostaccioli
8 sl Bacon; diced
4 1/2 oz Jar whole mushrooms;
- drained
3/4 c Half & Half cream
1/3 c Butter; in cubes
1 ts Dried parsley flakes
1 ts Minced garlic
8 dr Hot pepper sauce
1/4 ts Salt
1/3 c Grated Parmesan cheese
1/4 c Sliced green onions
Cook mostaccioli according to package directions.
Meanwhile, in a large skillet, cook bacon over medium
heat until crisp. Using a slotted spoon, remove to paper
towels to drain. Brown mushrooms in drippings; remove to
paper towels. Drain drippings from pan.
Add the cream, butter, parsley, garlic, pepper sauce and
salt to skillet; cook and stir over medium heat until
butter is melted. Drain mostaccioli; add to cream
mixture. Stir in bacon, mushrooms and cheese; heat
through. Remove from the heat. Sprinkle with green
onions.
Cindi Bauer, Marshfield, Wisconsin
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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