1. Forum
  2. Fidonet
  3. COOKING

  • Re: Milk Soup was: Creame

    From Dave Drum@1:2320/105 to Sean Dennis on Tue Aug 12 07:00:26 2025
    Sean Dennis wrote to Dave Drum <=-

    Dave Drum wrote to Sean Dennis <=-

    Title: Milk Soup (Soviet-era)

    That comes from a Russian programmer who now lives in Slovenia who
    makes a lot of "budget-friendly Slavic cooking" videos on his YouTube channel. They may not be exactly genuine but they're meant ro be
    filling (hence the addition of pasta).

    That reipe looks good either way to me.

    Here's another recipe tat calls itrself Russian. It looks good except
    I'd substitute the red wine for beef stock, bringing tyhe total amout
    of beef stock to 5 cups.

    You could also sub cranberry juice or vegetable stock.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gary's Beef Stroganoff
    Categories: Beef, Russian
    Yield: 8 Servings

    2 lb Beef, 1" cubes
    1 1/2 lb Mushrooms
    3 Onions
    2 tb Dill, fresh
    25 oz Red Wine, dry, full bodied
    1 1/2 c Sour cream
    1 tb Tomato paste
    3 tb Olive oil
    2 Garlic cloves, minced
    1 Bay leaf
    2 c Beef stock
    Salt
    Pepper
    Flour for dredging

    And here's Olga's version from Ruscuisine.com. I prefer the Americanized versions w/noodles and mushrooms. But, that's me.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Stroganoff
    Categories: Beef, Dairy, Vegetables
    Yield: 6 servings

    2 1/4 lb (1 kg) boneless beef
    4 tb A-P flour
    4 tb (60 mL) Ketchup
    5 oz (178 mL) sour cream
    2 c (.5 L) broth
    1 tb A-P flour pounded w/butter
    1 Onion
    Salt & pepper

    Chop the meat long wise fibers (fibres) and beat the
    pieces a little. After that cut the pieces into stripes
    2 cm long and 1/2 cm wide. Season and roll them in
    flour.

    Fry chopped onion in the pan and when it is golden
    brown, put the stripes there. Fry on hot heat until
    the meat is light brown.

    Make a sauce: fry 1 tb flour pounded with butter for
    few minutes, add sour cream, ketchup, salt. Pour the
    sauce over meat and stew on a low heat during 15-20
    minutes. Don't let sauce to boil, overwise the meat
    will be hard.

    Beef Stroganoff is served with fried potatoes.

    by Olga Timokhina

    RECIPE FROM: https://www.ruscuisine.com

    Uncle Dirty Dave's Archives

    MMMMM


    ... If they call you paranoid, it means they're in on it.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Novedades:

Servidor de Quake 3 Arena Online! - Conectate a ferchobbs.ddns.net, puerto 27960 y vence con tu equipo!