MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pot Stickers
Categories: Appetizers, Chinese, Pork
Yield: 30 Potsticker

MMMMM------------------------POT STICKERS-----------------------------
1/2 lb Chinese cabbage
3/4 lb Ground pork
4 tb Oil
1 1/2 c Chicken broth
1 ts Salt
1/4 ts Ginger; minced
2 tb Green onions
1 tb Sesame oil
2 ts Corn starch
1 ts Dry sherry
2 tb Soy sauce
1 ds Ground pepper
1 pk Won ton wrappers

MMMMM-----------------------DIPPING SAUCE----------------------------
2 tb Soy sauce
1 ts Sesame oil
2 tb White vinegar
2 ts Hot bean sauce

Combine cabbage, ground pork, salt, ginger, green onion, sesame oil,
corn starch, sherry, soy sauce, and pepper in a bowl. Place 2 tb
mixture in each won ton wrapper. Fold wrapper in half and pleat the
edges.

Heat 2 tb oil in a warmed, non-stick frying pan on medium heat. Place
15 pot stickers, pleat side up, in the pan for 1 or 2 minutes, or
until brown. Pour 3/4 cup of chicken broth in the pan, cover, and
cook for 4 minutes. Uncover pan and cook until all liquid is
absorbed. Remove pot stickers; repeat with the remaining 15 pot
stickers. Serve with dipping sauce.

Dipping Sauce:

Combine soy sauce and sesame oil with vinegar and bean sauce in a
small bowl to make the sauce.

Recipe by Teri Chesser

Recipe FROM: Spring Valley Women's Club, 1985

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