MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooked Lamb & Potato Stew PT 2
Categories: Crockpot, Indian, Lamb
Yield: 4 Servings
See part 1
Notes:
Use a oven safe pot with lid to cook the stew. I use my 3 qt Dutch
oven. If you do not have a oven, you can continue to cook the stew on
the low stove with lid, the process remains the same, stir at
intervals until the meat is tender. For 2 lb lamb it will
approximately take 2 to 3 hours. This will depend on the size & cut
of lamb too, so adjust.
Recipe by sanjuro
Recipe FROM:
<
gopher://sdf.org/0/users/sanjuro/indian-food/lamb-potato-stew.txt>
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)