MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: California Tamale Pie
Categories: Beef, Chilies, Vegetables, Cheese, Herbs
Yield: 5 servings

1 c Beef broth
3/4 c Cornmeal
1 lb Ground beef
1 ts Chili powder
1/2 ts Ground cumin
16 oz Jar chunky salsa
15 1/4 oz Can whole kernel corn;
- drained
15 oz Can black beans; rinsed,
- drained
1/4 c Sliced ripe olives
1/2 c Shredded Monterey Jack
- cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sour cream
Fresh jalapeno slices

In a 3 qt. slow cooker, combine broth and cornmeal. Let
stand for 5 minutes. In a large skillet, cook beef over
medium heat until no longer pink; drain. Stir in chili
powder and cumin. Transfer to slow cooker. Stir in the
salsa, corn, beans and olives. Cover and cook on low for
6-8 hours or until heated through.

Sprinkle with cheese. Cover and cook 5-10 minutes longer
or until cheese is melted. If desired, top with sour
cream and jalapeno slices.

Patricia Nieh, Portola Valley, California

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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