MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soda Cracker Pie
Categories: Breads, Dairy, Nuts
Yield: 6 servings

3 Egg whites; room temp
1/8 ts Cream of tartar
1 c Sugar
2 ts Baking powder
20 Saltines; crushed
1 c Chopped walnuts
1 ts Vanilla extract
1 pn Salt

MMMMM-----------------------WHIPPED CREAM----------------------------
2 c Heavy whipping cream
2 tb Confectioners' sugar
1 ts Vanilla extract

Set oven @ 325ºF/165ºC.

Place egg whites in a large bowl; let stand at room
temperature 30 minutes.

With clean beaters, beat egg whites and cream of tartar
on medium speed until soft peaks form.

In a small bowl, combine sugar and baking powder.
Gradually add sugar mixture to egg whites, 1 tablespoon
at a time, beating on high after each addition until
sugar is dissolved. Continue beating until stiff glossy
peaks form. Fold crushed saltines, walnuts and vanilla
into batter.

Pour batter into a greased 9-in. pie plate. Bake until
top is browned and puffed, 35-38 minutes. Cool on a wire
rack.

In a large bowl, beat cream, confectioners sugar and
vanilla until stiff peaks form. Spread over cooled pie.
Refrigerate 5 hours or overnight before serving.

Rai Mincey, Birmingham, Alabama

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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