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  • Ice Cream Pail Pickles

    From Ben Collver@1:124/5016 to All on Sat Aug 9 09:09:40 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ice Cream Pail Pickles
    Categories: Pickles
    Yield: 1 Batch

    3 c White sugar
    2 c Vinegar
    1 tb Coarse pickling salt
    1 ts Turmeric
    1 ts Celery seed
    1 ts Mustard seed

    Boil the above mixture together and let it cool until lukewarm. Fill
    an ice cream bucket about 3/4 full of washed, sliced cukes, sliced
    like bread and butter pickles. Onion slices are optional for added
    flavor. Onions are a necessity when I make them! Pour lukewarm juice
    mixture over them, cover and refrigerate. Stir occasionally. The
    cukes will sink down into the juice and these are ready to eat within
    1 or 2 days. Must be kept in the fridge and stirred occasionally.
    These are delicious! Don't spill the juice on anything important.
    Turmeric must be the original yellow dye!

    Recipe by Cheryl Shiels

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