MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti Pie Casserole
Categories: Pasta, Beef, Vegetables, Cheese, Sauces
Yield: 8 servings

8 oz Spaghetti
1 lb Ground beef
1 sm Onion; chopped
2 cl Garlic; minced
14 oz Can/jar spaghetti sauce
1/2 ts Salt
1/4 ts Pepper
3 oz Cream cheese
1 c Sour cream
3 Green onions; chopped
1 1/2 c Shredded Cheddar-Monterey
- Jack cheese

Cook spaghetti according to package directions; drain.
Meanwhile, in a large skillet, cook the beef, onion and
garlic over medium heat until beef is no longer pink,
6-8 minutes, breaking up beef into crumbles; drain. Stir
in the spaghetti sauce, salt and pepper; bring to a
boil. Reduce heat; simmer, uncovered, for 20 minutes,
stirring occasionally.

In a small bowl, mix cream cheese and sour cream until
blended; stir in green onions. In a greased 11x7-in.
baking dish, layer the spaghetti, cream cheese mixture
and meat mixture. Top with shredded cheese.

Bake, covered, @ 350ºF/175ºC for 25 minutes. Uncover;
bake until cheese is bubbly, 5-10 minutes longer.

Patricia Lavell, Islamorada, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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