MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Upside-Down Cheesecake
Categories: Cheese, Fruits, Desserts
Yield: 16 servings

1/4 c Butter; melted
1/2 c Packed brown sugar
3 md Peaches; divided
24 oz Cream cheese; softened
1 c Sugar
1 c Sour cream
1 ts Vanilla extract
4 lg Eggs; room temp, lightly
- beaten

Set oven @ 350ºF/175ºC.

Line the bottom and side of a 9-in. round baking pan
with parchment. Pour butter into prepared pan; sprinkle
with brown sugar. Slice 2 peaches and arrange in a
single layer over brown sugar.

In a large bowl, beat cream cheese and sugar until
smooth. Beat in sour cream and vanilla. Add eggs; beat
on low speed just until blended. Chop remaining peach;
fold into batter. Spoon over peach slices. Place cake
pan in a larger baking pan; add 1 in. of hot water to
larger pan.

Bake until center is just set and top appears dull,
65-75 minutes. Remove cake pan from water bath. Cool
cheesecake on a wire rack 10 minutes. Loosen side from
pan with a knife. Cool 1 hour longer. Refrigerate
overnight, covering when completely cooled. Invert onto
a serving plate.

Kristin Renee Olbert, Richmond, Virginia

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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